The Industrial Park Unit (IPU), of the University has reviewed upward, the price per bread loaf.

A release signed by the Production Manager, IPU, Mr. Abayomi Leigh informed that the upward review was as a result of the increasing cost of bakery ingredients.

The release further stated that, in July alone, flour which is a major ingredient in the production of bread rose from N6,200 to N7,000 per bag, thus prompting bakeries generally to review the price per bread.

The new price variation is as follows:

Loaf Size —-Former Price (N)——New Price (N)
Small ———— 50—————-60
Large————-160 —————180