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Tag archives for Food Safety

As part of efforts aimed at promoting best practices in Food Safety, Quality and Operations Management, the Federal University of Agriculture, Abeokuta (FUNNAB) and Increasing Performance of the Cassava Industry in West and Central Africa Region (IPCI) under the Cassava: Adding Value for Africa 2 Project have organized a training for cassava processors. The training […]

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The University’s College of Food Science and Human Ecology (COLFHEC), in conjunction with the International Life Sciences Institute (ILSI) and the University of Ghana (UG), Legon have held a training workshop tagged, “Food Safety for Nutritionists and other Health Professionals (FSN), 2016”. Speaking at the Opening Ceremony, the Vice-Chancellor, Professor Olusola Oyewole, congratulated the College […]

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Target Audience:Senior Secondary School Students.

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